In-Room Dining Server — Elevate Guest Experiences

Montage International; United States; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k retirement plan

Job summary

Montage International’s Montage Deer Valley is seeking a Server to turn guests’ experiences into lasting memories. You’ll welcome guests, explain menus, and take orders with precision, while maintaining service standards.

You’ll collaborate with a talented team in a luxury setting, manage dietary requests, and support a seamless dining flow. We offer meals, uniforms, discounts, and a positive culture while you grow your career in hospitality.

Qualifications

• One year minimum of experience in food and beverage operations is expected.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Prior Micros or other systems experience is a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections, provide recommendations and answer questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, recording special requests or modifications for the kitchen.
• Anticipate guest needs during service, refill drinks, clear plates, and offer dessert or coffee options.
• Check in with guests to ensure satisfaction and address concerns promptly.
• Promote menu items, specials, and promotions to increase sales and enhance the dining experience.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meetings.
• Follow the food & beverage sequence of service with attention to detail.
• Deliver WOW moments and support additional duties as needed.

Skills

Guest service

Communication

Teamwork

Flexible schedule

Tools

Micros POS

Job description

Montage International’s Montage Deer Valley is seeking a Server to turn guests’ experiences into lasting memories. You’ll welcome guests, explain menus, and take orders with precision, while maintaining service standards.

You’ll collaborate with a talented team in a luxury setting, manage dietary requests, and support a seamless dining flow. We offer meals, uniforms, discounts, and a positive culture while you grow your career in hospitality.