Steward

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your or

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Job summary

The Post Oak Hotel at Uptown Houston is seeking a Steward to join the Forbes Five-Star property. This role supports culinary operations by washing and sanitizing dishes, maintaining clean equipment, and following safety standards to ensure guest satisfaction.

You will work flexible hours, including nights and weekends, and contribute to a collaborative, guest-focused team in a luxury hotel environment. Benefits and growth opportunities are offered with a commitment to integrity and quality

Qualifications

• 1 year of related work experience.
• Previous hotel experience, luxury or Forbes experience preferred.
• Basic reading, writing and math skills.
• Ability to work flexible schedules, including nights, weekends and holidays.

Responsibilities

• Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions.
• Clean designated equipment. Use and dispose of kitchen substances and kitchen chemicals properly.
• Check the working condition of equipment and machinery and inform supervisor of hazards.
• Empty and clean trash cans; transport garbage; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at end of each meal period and after spills.
• Monitor chemicals and water temperature.

Education

High School, College, etc.

Job description

The Post Oak Hotel is seeking a Steward to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

Responsibilities

• Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location
• Clean designated equipment. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations
• Set up and monitor the pot sink according to procedures
• Sweep and mop kitchen floor at the end of each meal period and after each spill
• Monitor chemicals and water temperature

Qualifications

• Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
• 1 year of related work experience. Previous hotel experience, luxury or Forbes experience preferred
• Certification, High School, College, etc.
• Basic reading, writing and math skills
• Ability to work flexible schedules, including nights, weekends and holidays is required
• Physical demands:
• Ability to lift 75 pounds on a regular basis and prolonged extended periods of standing
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal

Posted Salary Range

USD $15.00 - USD $15.00 /Hr.

Tipped Position

This position does not earn tips.