In-Room Dining Sales Concierge

Fontainbleau

Las Vegas (NV)

Hybrid

USD 33,000 - 44,000

Full time

13 days ago
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Job summary

Fontainebleau Las Vegas invites applications for a Sales Member to handle guest calls and determine In Room Dining needs with a friendly, proactive approach. You will gather order details, communicate accurately via POS, explain menu items, and assist with billing while staying informed about resort outlets and events.

This role requires a customer-focused mindset, flexible scheduling including holidays and weekends, and prior In Room Dining experience is highly valued for success in a

Qualifications

  • Must be at least 21 years of age.
  • Minimum of one year experience in In Room Dining or equivalent.
  • Excellent communication and customer service skills.
  • Ability to work efficiently in a team environment.
  • Ability to explain menu items and preparations clearly.
  • Flexible schedule including holidays, nights, and weekends.

Responsibilities

  • Promptly answer incoming phone calls with a positive greeting.
  • Obtain guest details and determine food and beverage requirements via the phone.
  • Communicate guest orders through the point-of-sale system with accurate details.
  • Understand and explain menu items and preparations to guests.
  • Determine guest billing information and payment status.
  • Monitor resort features, hours, outlets, and events to assist guests.

Skills

Excellent communication
Customer service
Team player
Attention to detail
Upselling ability
Telephone skills
In Room Dining experience

Education

High School diploma or equivalent

Job description

Fontainebleau Las Vegas invites applications for a Sales Member to handle guest calls and determine In Room Dining needs with a friendly, proactive approach. You will gather order details, communicate accurately via POS, explain menu items, and assist with billing while staying informed about resort outlets and events.

This role requires a customer-focused mindset, flexible scheduling including holidays and weekends, and prior In Room Dining experience is highly valued for success in a

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