In-Room Dining Manager: Luxury Guest Experience

Four Seasons Hotels and Resorts; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

The In-Room Dining Assistant Manager at Four Seasons Las Vegas oversees all aspects of Room Service and the Private Bar, ensuring exceptional guest experiences in a luxury setting. The manager directs staff, maintains service standards, and drives cost and labor controls while upholding Four Seasons’ renowned hospitality.

Ideal candidates have 1–2 years in a related role; a college degree is preferred. This role supports a high-end dining environment within the Las Vegas property.

Qualifications

• One to two years of previous employment in a related position.
• A college degree is preferred.

Responsibilities

• Oversee all facets of Room Service and Private Bar operations to ensure guest satisfaction.
• Direct and train staff; manage hiring, supervision and discipline as needed.
• Maintain par stocks of inventory and ensure cost control across the outlet.

Skills

F&B experience

Guest service

Cost control

Labor control

Merchandising

Accounting

Education

College degree preferred

Job description

The In-Room Dining Assistant Manager at Four Seasons Las Vegas oversees all aspects of Room Service and the Private Bar, ensuring exceptional guest experiences in a luxury setting. The manager directs staff, maintains service standards, and drives cost and labor controls while upholding Four Seasons’ renowned hospitality.

Ideal candidates have 1–2 years in a related role; a college degree is preferred. This role supports a high-end dining environment within the Las Vegas property.