In-Room Dining Assistant Manager

Four Seasons; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Four Seasons Las Vegas is seeking an In-Room Dining Assistant Manager to oversee all facets of the Room Service and Private Bar Department. The Manager will supervise staff, ensure guest satisfaction, and maintain par stocks and inventory control.

We value strong Food and Beverage experience, a thorough knowledge of guest service, cost and labor controls, merchandising, and accounting. A college degree is preferred, and prior related supervisory experience is required.

Qualifications

• One to two years of previous employment in a related position.
• College degree preferred.
• Strong F&B experience and guest service knowledge.

Responsibilities

• Oversee all facets of the Room Service and Private Bar Department.
• Ensure consistency, quality, and efficiency of food and beverage service.
• Direct the work of Room Service staff; manage inventory and par stocks.
• Hiring, training, supervising, and disciplining staff.
• Cost controls, labor controls, and adherence to standards.

Skills

Food & Beverage experience

Guest service

Cost control

Labor control

Merchandising

Accounting

Education

College degree preferred

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.

At Four Seasons, corporate values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and the people we employ and serve around the world.

On the iconic Las Vegas Strip, the luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world's most vibrant cities.

The In-Room Dining Assistant Manager

The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department. The Manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel's guest rooms & suites. The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service. They are also responsible for the hiring, training, supervising, and disciplining of the staff.

We are looking for individuals who have strong Food and Beverage experience, a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.

Applicants are required to have one to two years of previous employment in a related position. A college degree is preferred. The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service.

Four Seasons is an Equal Opportunity, Aff. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal