Banquet Cook, Fine-Dining Kitchen Maestro

Hotel Swexan; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

The Hotel Swexan, a new destination blending world-class dining with Harwood District’s local flair, is seeking a dedicated Cook for its fine dining kitchen. The role involves preparing meals according to the restaurant menu, following recipes precisely, and delivering dishes with consistency and timeliness to delight guests.

You will collaborate with the team to maintain high standards of sanitation and food safety, prepare ingredients, set up workstations, monitor stock, and contribute to menu

Qualifications

• Minimum of 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Experience with cutting tools, cookware, and bakeware.

Responsibilities

• Assist in daily kitchen operations and maintain station cleanliness.
• Prepare ingredients and set up workstations with needed equipment.
• Cook food according to recipes and ensure timely delivery.
• Check food quality and monitor stock to prevent shortages.
• Follow safety and sanitation policies and maintain equipment.

Skills

Cook experience

Knowledge of cooking procedures

Education

High School diploma or equivalent

Job description

The Hotel Swexan, a new destination blending world-class dining with Harwood District’s local flair, is seeking a dedicated Cook for its fine dining kitchen. The role involves preparing meals according to the restaurant menu, following recipes precisely, and delivering dishes with consistency and timeliness to delight guests.

You will collaborate with the team to maintain high standards of sanitation and food safety, prepare ingredients, set up workstations, monitor stock, and contribute to menu