Executive Chef & Kitchen Operations Leader

Harwood Hospitality Group; Dallas (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

Harwood Hospitality Group is seeking a Back of House Manager for Hotel Swexan in Dallas. This role involves overseeing all kitchen operations, managing staff, and ensuring exceptional service to guests. The ideal candidate has extensive culinary experience in upscale hotel properties, strong leadership skills, and expertise in budgeting and cost control.

Duties include menu planning, staff training, and maintaining high standards of hospitality. Join our team in creating memorable dining experiences.

Qualifications

• Strong knowledge of food safety and handling procedures.
• Ability to work in a fast-paced environment.
• Experience with staff performance evaluations.

Responsibilities

• Oversee kitchen operations and employee scheduling.
• Ensure high standards of cleanliness and safety.
• Monitor financial performance and manage budget.

Skills

Excellent customer service skills

Leadership

Culinary techniques

Budget management

Staff training

Education

5 years culinary experience in luxury hotel

2 years restaurant management experience

Job description

Harwood Hospitality Group is seeking a Back of House Manager for Hotel Swexan in Dallas. This role involves overseeing all kitchen operations, managing staff, and ensuring exceptional service to guests. The ideal candidate has extensive culinary experience in upscale hotel properties, strong leadership skills, and expertise in budgeting and cost control.

Duties include menu planning, staff training, and maintaining high standards of hospitality. Join our team in creating memorable dining experiences.