In-Room Dining Concierge & Order Specialist

Pyramid Global Hospitality

Puerto Rico

On-site

USD 29,000 - 36,000

Full time

8 days ago

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Job summary

Pyramid Global Hospitality’s Hyatt Regency Grand Reserve Puerto Rico property is seeking an In-Room Dining Order Taker to deliver professional telephone and digital guest service. You will capture guest requests, promote offerings, and coordinate orders with culinary and service teams.

Join a resort environment with oceanfront views and a diverse guest mix. The role supports growth within Food & Beverage and guest services across the property, with strong training and on-site collaboration.

Qualifications

  • Experience in restaurant, call-center, guest-service, or hospitality environments is preferred.
  • Excellent telephone etiquette and clear communication.
  • Ability to multitask and enter detailed orders accurately.
  • Working knowledge of POS systems is advantageous.

Responsibilities

  • Answer calls promptly using established standards.
  • Greet guests professionally and verify required information.
  • Maintain knowledge of In‑Room Dining menus, hours, ingredients, and modifications.
  • Enter orders accurately into the POS or ordering system.
  • Confirm orders with guests before ending interactions and provide delivery expectations.
  • Suggest beverages, appetizers, and desserts when appropriate.
  • Communicate allergies and dietary restrictions to culinary staff.
  • Escalate guest concerns and assist with service recovery as needed.

Skills

Hospitality experience
Telephone etiquette
Multitasking
POS systems knowledge

Tools

POS systems

Job description

Pyramid Global Hospitality’s Hyatt Regency Grand Reserve Puerto Rico property is seeking an In-Room Dining Order Taker to deliver professional telephone and digital guest service. You will capture guest requests, promote offerings, and coordinate orders with culinary and service teams.

Join a resort environment with oceanfront views and a diverse guest mix. The role supports growth within Food & Beverage and guest services across the property, with strong training and on-site collaboration.

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