In-Room Dining Chef de Partie — Craft Luxe Experiences

Pier Sixty-Six; Fort Lauderdale (FL); In loco; USD 40.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Comprehensive benefits

Complimentary team meals

Complimentary room nights

Descrizione del lavoro

Pier Sixty-Six Resort in Fort Lauderdale seeks a Chef de Partie - In Room Dining to join our culinary team. You will handle daily food preparation, assist with menus, and ensure exceptional dining experiences for guests in an upscale setting.

Ideal candidates have at least 3 years of relevant kitchen experience and hold a technical or vocational culinary credential. We offer competitive wages and comprehensive team benefits in a luxury resort environment.

Competenze

• 3+ years related work experience required.
• Technical or vocational culinary education or equivalent experience required.
• Ability to work in a fast-paced hotel environment.

Mansioni

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Takes care of daily food preparation and duties assigned to meet hotel standards.
• Coordinate daily tasks with the Sous Chef and supervise junior cooks.
• Ensure production, preparation, and presentation meet quality and cost standards.

Formazione

3+ years related work experience

Technical/trade or vocational school degree or experience

Descrizione del lavoro

Pier Sixty-Six Resort in Fort Lauderdale seeks a Chef de Partie - In Room Dining to join our culinary team. You will handle daily food preparation, assist with menus, and ensure exceptional dining experiences for guests in an upscale setting.

Ideal candidates have at least 3 years of relevant kitchen experience and hold a technical or vocational culinary credential. We offer competitive wages and comprehensive team benefits in a luxury resort environment.