In-Room Dining Attendant – Hospitality & Guest Experience

Loews Hotels & Co; California; Presencial; USD 19.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, Holidays

Bereavement, Pet Bereavement

Training & Development opportunities

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Transportation perks

Complimentary meals in Team Member Caf

Eligibility varies by position

Descripción de la vacante

Loews Hollywood Hotel in Los Angeles is seeking a warm, detail-oriented Room Service Delivery Attendant to bring dining experiences to guests’ doors with care and precision.

You’ll coordinate with kitchen and bar teams, maintain presentation standards, and deliver meals and amenities promptly while upholding safety and sanitation guidelines. Typical shifts include weekends and holidays to support guest needs in a fast-paced, boutique-hotel setting.

Formación

• Customer service experience in hospitality preferred.
• Ability to lift and carry 35+ pounds.
• Flexible schedule including weekends and holidays.
• Excellent communication and presentation.
• Attention to detail and multitasking in fast-paced settings.

Responsabilidades

• Deliver food, beverages, and amenities to guest rooms promptly.
• Set up trays, carts, or in-room dining tables with care.
• Greet guests warmly and explain orders clearly.
• Ensure orders meet presentation standards and address concerns.
• Coordinate with kitchen and bar teams for timely delivery.
• Maintain cleanliness and organization in room service areas.
• Follow food handling and sanitation guidelines.
• Attend required trainings and work varying schedules as needed.

Conocimientos

Service orientation

Clear communication

Detail orientation

Team player

Reliability

Military-friendly environment

Descripción del empleo

Loews Hollywood Hotel in Los Angeles is seeking a warm, detail-oriented Room Service Delivery Attendant to bring dining experiences to guests’ doors with care and precision.

You’ll coordinate with kitchen and bar teams, maintain presentation standards, and deliver meals and amenities promptly while upholding safety and sanitation guidelines. Typical shifts include weekends and holidays to support guest needs in a fast-paced, boutique-hotel setting.