In-Room Dining Attendant — Guest-Centric Service

loewshotels; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Career growth

Tuition reimbursement

Pet insurance

Staff hotel rates

Complimentary meals

Parking

Job summary

Loews New Orleans Hotel in New Orleans, LA invites you to join our hospitality team as a Room Service Delivery Attendant. You will be the face of Loews Hotels' service, delivering meals and amenities to guest rooms with a warm, attentive approach, ensuring accuracy and a memorable guest experience.

You will coordinate with kitchen and bar teams, uphold presentation standards, handle setups with care, and maintain service area cleanliness while following safety guidelines and training

Qualifications

• Customer-focused hospitality mindset and pride in service quality.
• Clear communication with guests and team members.
• Attention to detail in tray setup, presentation and order accuracy.
• Willingness to work in a fast-paced hotel environment.
• Ability to adapt to varying shifts and guest needs.

Responsibilities

• Deliver meals and amenities promptly and accurately to guest rooms.
• Set up trays, carts, or in-room dining tables with care.
• Greet guests warmly and explain orders with professionalism.
• Ensure orders meet presentation standards and address guest concerns.
• Coordinate with kitchen and bar teams to ensure timely delivery.
• Maintain cleanliness and organization of room service areas and restock supplies.
• Follow food handling and sanitation guidelines and attend mandatory trainings.

Skills

Guest service mindset

Communication skills

Attention to detail

Team player

Flexible schedule

Prior food service experience

Job description

Loews New Orleans Hotel in New Orleans, LA invites you to join our hospitality team as a Room Service Delivery Attendant. You will be the face of Loews Hotels' service, delivering meals and amenities to guest rooms with a warm, attentive approach, ensuring accuracy and a memorable guest experience.

You will coordinate with kitchen and bar teams, uphold presentation standards, handle setups with care, and maintain service area cleanliness while following safety guidelines and training