Impactful Sous Chef — Lead Volunteer Kitchen & Menus

Ronald McDonald House Southwest Ohio; Cincinnati (OH); On-site; USD 33,000 - 36,000; Part time

Job summary

Ronald McDonald House Southwest Ohio is seeking an experienced Sous Chef to lead our kitchen for the Taste of Hope meal program. You will work with staff and volunteers to deliver balanced meals for guest families, ensuring safety, quality, and compliance with health standards.

The role requires 1-3 years of culinary experience, a culinary diploma or degree preferred, and ServSafe/food handler certificates are a plus.

Qualifications

• 1-3 years culinary experience.
• Diploma or degree in the culinary field preferred.
• Food handler and ServSafe certifications preferred.

Responsibilities

• Assist the Chef to execute a safe and healthy food service program that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House guests, volunteers and staff (including internal house events, functions and meetings).
• Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety.
• Follows established recipes and food serving guidelines set by the chef to ensure all allergy food safety.
• Coordinate and oversee the operation of our kitchen areas.
• Provide direction, coordination and supervision to volunteer meal groups.

Skills

Culinary experience

Food handler

ServSafe

Education

Diploma or degree in culinary field

Job description

Ronald McDonald House Southwest Ohio is seeking an experienced Sous Chef to lead our kitchen for the Taste of Hope meal program. You will work with staff and volunteers to deliver balanced meals for guest families, ensuring safety, quality, and compliance with health standards.

The role requires 1-3 years of culinary experience, a culinary diploma or degree preferred, and ServSafe/food handler certificates are a plus.