Impactful School Nutrition Kitchen Manager

Thomas Jefferson Middle School

Jefferson City (MO)

Sur place

USD 42 000 - 64 000

Plein temps

Il y a 3 jours
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Résumé du poste

Thomas Jefferson Middle School in Jefferson City, Missouri, is seeking a Nutrition Services Kitchen Manager for a full-time, 40-hour week. The role reports to the Nutrition Services Director and ensures safe, efficient food preparation and service for students.

The position requires experience with large-scale food production, staff supervision, and adherence to health codes. Duties include menu planning support, inventory, and coordination with the Food Services Director for daily operations.

Qualifications

  • High School diploma required.
  • Experience preparing a wide variety of food on a quantity basis.
  • Supervisory experience preferred.
  • Ability to lift up to 50 lbs.

Responsabilités

  • Prepare and serve meals to students during breakfast and lunch shifts.
  • Maintain safety and cleanliness in kitchen and dining areas to meet health codes.
  • Supervise food service staff and assign tasks.
  • Attend manager meetings and assist Nutrition Services Director as needed.
  • Place weekly food and supply orders and verify invoices.
  • Properly store all food and supplies upon delivery.
  • Determine daily production quantities to meet NSLP/SBP requirements.
  • Record daily production and conduct inventories.
  • Oversee daily cleaning of kitchen, cafeteria, and equipment.

Connaissances

Food preparation
Staff supervision
Menu planning
Heavy lifting

Formation

High school diploma

Description du poste

Thomas Jefferson Middle School in Jefferson City, Missouri, is seeking a Nutrition Services Kitchen Manager for a full-time, 40-hour week. The role reports to the Nutrition Services Director and ensures safe, efficient food preparation and service for students.

The position requires experience with large-scale food production, staff supervision, and adherence to health codes. Duties include menu planning support, inventory, and coordination with the Food Services Director for daily operations.

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