Impactful Hospital Nutrition Services Manager

Intermountain Healthcare Inc.

Lehi (UT)

On-site

USD 41,000 - 63,000

Full time

4 days ago

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Job summary

Intermountain Health's Primary Children's at Lehi is seeking a full-time Food Service Operations Manager responsible for the operation and management of food service functions within the facility, averaging at least 15,000 meals per month and overseeing 24+ FTEs.

You will apply critical thinking to align departmental focus with the hospital, region, and Intermountain business plans, lead teams, hire and develop staff, ensure food safety, monitor quality, and contribute to budgeting and

Qualifications

Experience leading hospital food service operations and managing a diverse team.
Demonstrated ability to lead and manage departmental operations and provide sound people leadership and management skills.
Demonstrated effective business and financial skills in the food service industry.

Responsibilities

Implements best practices to deliver care and service at appropriate cost.
Leads teams in an accountable environment.
Responsible for hiring, training, mentoring, evaluating, and discipline.
Manages employees to meet food safety standards and regulatory guidelines.
Monitors quality and satisfaction scores; collaborates on plans to improve outcomes.
Assists in budget planning, forecasting, revenue, and productivity while maintaining financial status.
Represent Nutrition Services in interdisciplinary teams and meetings.