Executive Chef - Healthcare Culinary Operations

Intermountain Health; Murray (UT); On-site; USD 47,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health is seeking an Executive Chef - Operations Manager at Intermountain Medical Center in Murray, UT to oversee patient, retail, and catering food production, lead 100+ caregivers, and drive excellence through training and mentoring.

You will align with Nutrition Services leadership, manage system recipes, budgets, and procurement, champion menu innovation, and ensure compliance with Joint Commission standards while expanding enterprise culinary training.

Qualifications

• Associate's degree in culinary arts or related field, or equivalent

Responsibilities

• Provide leadership to culinary teams, including staffing, coaching and development.

Skills

Leadership

People Management

Collaboration

Team Building

Food Safety

Sanitation

Communication

Culinary Arts

Recipes

Food Production

Menu Development

Large Scale Events

Education

Associate degree in culinary arts

Tools

Word processing

Spreadsheets

Database applications

Job description

Intermountain Health is seeking an Executive Chef - Operations Manager at Intermountain Medical Center in Murray, UT to oversee patient, retail, and catering food production, lead 100+ caregivers, and drive excellence through training and mentoring.

You will align with Nutrition Services leadership, manage system recipes, budgets, and procurement, champion menu innovation, and ensure compliance with Joint Commission standards while expanding enterprise culinary training.