Impactful Food Service Director - Lead Dining & Team Growth

Complete Care at Whispering Woods; Edison (NJ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Daily pay option

Full-time

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid Time Off

Career growth

Team-oriented culture

Job summary

Complete Care at Whispering Woods in Edison, NJ is seeking a Food Service Director to lead our dietary department and ensure nutritious, safe meals for residents. You will oversee kitchen operations, build a high-performing team, and partner with leadership to deliver outstanding dining experiences.

The ideal candidate has strong leadership, organizational, and communication skills, a ServSafe certification, and prior long-term care kitchen management experience.

Qualifications

• High school diploma or equivalent.
• ServSafe certification.
• 2–3 years of long-term care experience preferred.
• Previous kitchen management experience, preferably in a skilled nursing facility.
• Strong leadership, organizational, and communication skills.
• Food Service Education Background preferred.
• Ability to work independently and collaboratively.
• Basic computer proficiency.

Responsibilities

• Oversee all aspects of the dietary department to ensure nutritious meals and service.
• Lead and develop a successful kitchen team.
• Maintain high standards of food safety and service.
• Collaborate with leadership to support residents' health and quality of life.

Skills

Leadership

Organizational skills

Communication skills

Independent work

Education

High school diploma or equivalent

ServSafe certification

Food Service Education Background

Job description

Complete Care at Whispering Woods in Edison, NJ is seeking a Food Service Director to lead our dietary department and ensure nutritious, safe meals for residents. You will oversee kitchen operations, build a high-performing team, and partner with leadership to deliver outstanding dining experiences.

The ideal candidate has strong leadership, organizational, and communication skills, a ServSafe certification, and prior long-term care kitchen management experience.