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The Culinary Institute of America in Hyde Park, NY seeks an Events Manager to lead planning, production, and evaluation of donor-facing and internal events, partnering with sponsors, vendors, and internal teams to deliver exceptional guest experiences.
You will manage end-to-end event execution, develop run-of-show timelines, monitor budgets, analyze attendee metrics, and drive growth in engagement and sponsorship opportunities while maintaining institutional standards.
The Culinary Institute of America in Hyde Park, NY seeks an Events Manager to lead planning, production, and evaluation of donor-facing and internal events, partnering with sponsors, vendors, and internal teams to deliver exceptional guest experiences.
You will manage end-to-end event execution, develop run-of-show timelines, monitor budgets, analyze attendee metrics, and drive growth in engagement and sponsorship opportunities while maintaining institutional standards.