Impactful Dietary Manager | Lead Kitchen & Care Team

Heinzerling Community; Columbus (OH); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Retirement Plan with employer match

Tuition Reimbursement

Paid Time Off (PTO)

Employee Wellness Program with on-site

LifeSmart program discounts

Job summary

Heinzerling Community in Columbus, OH, is seeking a compassionate Dietary Manager to oversee the dietary department and ensure regulatory compliance for meals across a designated building.

The role involves supervising kitchen staff, coordinating food preparation, and ordering supplies while adhering to dietary requirements and safety standards. Competitive pay includes a shift differential and benefits package.

Qualifications

• Associate of Applied Science degree or equivalent education or training in related field.
• 3 years of experience in food service or equivalent education or training.
• Certification as Dietary Manager or Dietetic Technician preferred.
• Must complete Serve Safe training within 6 months of starting.
• Functional computer skills with knowledge of Microsoft Word, Excel, and email.
• Retirement Plan with generous 50% employer match
• Tuition Reimbursement opportunities
• Immediate access to Paid Time Off (PTO)
• Employee Wellness Program with on-site health screenings
• Employee discounts through the ADP LifeSmart program

Responsibilities

• Hires, trains, evaluates, and resolves employee situations and concerns, conferring with leadership and HR as needed
• Conducts general orientation for all staff; oversees and implements on-the-job orientation for supervisors, trayline/dish-machine operators and cooks
• Presents dietary in-services. Attends and conducts department meetings
• Oversees food production and delivery to ensure compliance with all federal, state, and local regulations (Medicaid, Life Safety, Licensure, Department of Health, etc.)
• Resolves day-to-day operational problems as well as problems supply representatives, such as discrepancies, quality, deliveries, and similar problems
• Prepares and orders monthly office supplies, chemical supplies, adaptive equipment and food supplies
• Manage health inspections as needed

Skills

Food service experience

Team leadership

Regulatory compliance

Education

Associate of Applied Science degree or equivalent in related field

Tools

Microsoft Word

Microsoft Excel

Email client

Job description

Heinzerling Community in Columbus, OH, is seeking a compassionate Dietary Manager to oversee the dietary department and ensure regulatory compliance for meals across a designated building.

The role involves supervising kitchen staff, coordinating food preparation, and ordering supplies while adhering to dietary requirements and safety standards. Competitive pay includes a shift differential and benefits package.