Impactful Cook for Veterans' Meals

HMR Veteran Services; Fort Worth (TX); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

401(k) with Company Match

Medical, Dental, and Vision Insurance

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Tuition Reimbursement Program

Company-Paid Life Insurance

Job summary

HMR Veterans Services in Fort Worth, TX is seeking a part-time on-site Cook dedicated to serving veterans. You will prepare meals, follow recipes, and ensure safety and sanitation standards in the kitchen to meet resident needs.

Requires a high school diploma or GED, knowledge of food preparation, sanitation, and the ability to follow English instructions; healthcare cooking experience is preferred. Benefits include 401(k), health insurance, PTO, and tuition reimbursement.

Qualifications

• Knowledge of food preparation, sanitation, and hygiene practices.
• Able to follow recipes and understand instructions in English.
• Perform basic math and obtain a Food Handlers Certificate.

Responsibilities

• Prepare all food items on menu according to pre-determined recipes.
• Follow safety and sanitation policies and procedures; clean and maintain kitchen equipment.
• Follow sanitation policies for food storage, preparation, and transport.
• Prepare resident meals and ensure items meet prescribed individual needs by nursing or dietician.
• Unload and stock food items and supplies on shelves, freezers, and refrigerators.
• Maintain regular attendance and communicate with staff, guests, and residents.

Skills

Food safety

Sanitation

English instructions

Basic math

Education

High school diploma or GED

Job description

HMR Veterans Services in Fort Worth, TX is seeking a part-time on-site Cook dedicated to serving veterans. You will prepare meals, follow recipes, and ensure safety and sanitation standards in the kitchen to meet resident needs.

Requires a high school diploma or GED, knowledge of food preparation, sanitation, and the ability to follow English instructions; healthcare cooking experience is preferred. Benefits include 401(k), health insurance, PTO, and tuition reimbursement.