Cook for Veterans — Impactful, On-Site Role

HMR Veteran Services; Florence (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, and vision insurance

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Tuition reimbursement

Company-paid life insurance

Job summary

HMR Veterans Services in Florence, SC seeks a dedicated Cook to prepare meals meeting resident and veteran needs, including special events, while upholding food quality and sanitation. You will contribute to a compassionate, mission-driven kitchen.

Requirements include a high school diploma or GED, ability to follow recipes in English, basic math, and a Food Handlers Certificate; healthcare cooking experience is preferred. We offer a full benefits package and training opportunities.

Qualifications

• High school diploma or GED is required.
• Knowledge of food preparation, sanitation, and hygiene practices.
• One year of healthcare cooking experience preferred; other relevant experience or cook training accepted.
• Able to follow recipes, understand instructions in English, perform basic math, and obtain a Food Handlers Certificate.

Responsibilities

• Prepare all food items on menu according to pre-determined recipes.
• Follow safety and sanitation policies and procedures; clean and maintain kitchen equipment.
• Prepare resident meals and ensure items meet prescribed individual resident needs as directed by nursing, dietician, or physician.
• Unload and stock all sizes and weights of food items and supplies; manage storage in freezers and refrigerators.
• Maintain regular attendance and adhere to uniform policy.

Skills

Food safety

Recipe following

Basic math

Communication

Education

High school diploma or GED

Job description

HMR Veterans Services in Florence, SC seeks a dedicated Cook to prepare meals meeting resident and veteran needs, including special events, while upholding food quality and sanitation. You will contribute to a compassionate, mission-driven kitchen.

Requirements include a high school diploma or GED, ability to follow recipes in English, basic math, and a Food Handlers Certificate; healthcare cooking experience is preferred. We offer a full benefits package and training opportunities.