Impactful Chef de Partie, Recovery Kitchen Lead

HealthRIGHT 360; San Francisco (CA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

PTO

15 paid holidays

Commuter benefits

Retirement plans

Loan forgiveness programs

Training and professional development

Job summary

HealthRIGHT 360 is seeking a Chef De Partie to lead a kitchen team, plan and execute cooking operations, and ensure high-quality meals for residents and catering events. The role emphasizes safe food handling, FIFO inventory, budget-conscious production, and collaboration with the Food Services Management team.

The position requires culinary experience, food safety certifications, and the ability to train staff and volunteers while maintaining compassionate service aligned with the agency’s

Qualifications

• High school diploma or GED or culinary certification.
• Food Handler certification.
• First Aid and CPR certification.
• Valid CA driver’s license.
• Experience as a chef/head cook/chef de Partie required.
• Experience with FIFO method.

Responsibilities

• Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.
• Ensure meals are balanced, nutritious, and appealing.
• Reduce costs while ensuring production and meal planning within budget.
• Follow standard production menu and order food online within budget.
• Prepare food for residents and catering as needed.
• Drive food service van to transport food and supplies.
• Train and supervise cooks and client volunteers on safe handling and FIFO inventory control.

Skills

Leadership

Multitasking

Communication

Interpersonal skills

Organization

Confidentiality

Education

High school diploma or GED or Culinary certificate or degree

Food Handler certification

First Aid and CPR certification

Valid CA driver's license

Job description

HealthRIGHT 360 is seeking a Chef De Partie to lead a kitchen team, plan and execute cooking operations, and ensure high-quality meals for residents and catering events. The role emphasizes safe food handling, FIFO inventory, budget-conscious production, and collaboration with the Food Services Management team.

The position requires culinary experience, food safety certifications, and the ability to train staff and volunteers while maintaining compassionate service aligned with the agency’s