Recovery Kitchen Assistant: Meal Planning & Service Lead

Divided Sky Foundation; Ludlow (VT); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Planning

Wellness Days

Job summary

Divided Sky Foundation seeks an enthusiastic Assistant Dining Services Coordinator to plan nutritious meals for guests and maintain a clean, orderly kitchen. You will support recovery work in a mission-driven team and may act as Dining Services Coordinator in their absence.

Required are a high school diploma, Serv-Safe/Allergen Awareness, and 3+ years in high-volume food service. Excellent organizational and communication skills are essential.

Qualifications

• High school diploma or equivalent required.
• Allergen awareness and Serv-Safe certification or ability to obtain within 30 days.
• Minimum 3 years in high-volume institutional food service or related setting.
• Experience coordinating or leading kitchen service is preferred.
• Proficiency in sanitation, safe food handling and preparation.

Responsibilities

• Plan menus that are flavorful, nourishing and seasonal.
• Oversee guests with special dietary needs and update kitchen records.
• Order food and supplies within budget and dietary guidelines.
• Lead monthly baking classes with guests and supervise shifts.
• Maintain kitchen and dining room cleanliness and equipment upkeep.
• Approve time off and timesheets when acting as Dining Services Coordinator.

Skills

Teamwork

Inventory management

Reading recipes

Communication

Adaptability

Education

High School Diploma

Allergen Awareness Certificate

Serv-Safe certified

MS Office proficiency

Tools

MS Word

MS Outlook

MS Excel

Job description

Divided Sky Foundation seeks an enthusiastic Assistant Dining Services Coordinator to plan nutritious meals for guests and maintain a clean, orderly kitchen. You will support recovery work in a mission-driven team and may act as Dining Services Coordinator in their absence.

Required are a high school diploma, Serv-Safe/Allergen Awareness, and 3+ years in high-volume food service. Excellent organizational and communication skills are essential.