Food Services - Cook

Clear Destination Inc.; San Francisco, Northern (CA, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

HealthRIGHT 360 is seeking a Cook for the Male Community Reentry Program, a residential treatment and reentry initiative. You will oversee food preparation, ordering, and kitchen supervision in a team-based setting, prioritizing safety and sanitation while supporting clients in learning kitchen skills.

You will ensure meals meet nutrition standards, drive the kitchen's FIFO-based inventory, and coordinate with the Food Services Department to maintain quality and budget compliance.

Qualifications

• High school diploma or equivalent is required.
• A culinary degree from a recognized institution is preferred.
• Current food safety and sanitation certification is required.
• First Aid and CPR certification or ability to obtain within 30 days.
• Valid California driver’s license is required.

Responsibilities

• Prepare nutritious, well-balanced meals following the production menu.
• Manage food orders within budget and utilize donations creatively.
• Transport food and supplies between facilities using the kitchen van.
• Maintain sanitation and safety standards and ensure equipment is serviced.
• Train and evaluate clients working in the kitchen; enforce safety policies.
• Support team morale and collaborate with Food Services to meet agency needs.
• Complete required trainings and respond to emails and meetings timely.

Education

High school diploma or equivalent

Culinary degree (preferred)

Food safety and sanitation certification

First Aid and CPR certification

California driver’s license

Job description

JOB SUMMARY

HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including mental health care, residential and outpatient substance use treatment, and primary health services. Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating recovery.

The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients overall recovery process.

The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program, a program of HealthRIGHT 360, that offers residential treatment and reentry support for adult men who are in custody and on parole. Cook oversees and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities.

KEY RESPONSIBILITIES

Meal Preparation and Nutrition

• Ensure meals are well balanced, nutritious, and appealing.
• Follow the production menu.
• Prepare food for residents and special events.

Cost Management and Resource Utilization

• Reduce unnecessary costs whenever possible.
• Utilize donations and creativity on menus.
• Order food within budget.

Transportation and Logistics

• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
• Manage food storage, proper refrigeration, and inventory control

Safety and Compliance

• Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
• Ensure servicing and repair of equipment.
• Notify supervisor of equipment needs.

Training and Client Interaction

• Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, and practices for safe food handling.
• Hold clients accountable for safety standards.
• Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

• Maintain team spirit and morale within the kitchen.
• Work as a team with Food Services to further Department and Agency needs.

Administration and Other Duties

• Complete all assigned training in a timely manner.
• Attend and participate in meetings.
• Read and respond to emails and messages when appropriate.
• Maintain food handler’s certification.

QUALIFICATIONS

Education, Certification, or Licensure

• High school diploma or equivalent required.
• A culinary degree from a recognized culinary institution preferred.
• Current certification in food safety and sanitation.Valid First Aid and CPR certification or ability to obtain within 30 days of hire.Valid California driver's license.

Experience

• Experience in a professional kitchen, preferably in various culinary roles.

• Experience with FIFO method.