Immediate-Start School Kitchen: Substitute Cook & Baker

Districtwide; Prestonsburg (KY); On-site; USD 13,000 - 19,000; Full time

Job summary

Floyd County Schools Districtwide in Prestonsburg, KY is seeking a Substitute Cook/Baker to prepare and serve meals in the school cafeteria. This position requires a high school diploma or GED, with preferred food service experience, and reports to the Director of School Nutrition.

Starting immediately, the substitute will follow district policies to ensure food safety, quality, and nutrition while operating kitchen equipment and maintaining sanitation standards.

Qualifications

• High school diploma or G.E.D. required.
• Successful experience in food service industry preferred.

Responsibilities

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Floyd County Schools Districtwide in Prestonsburg, KY is seeking a Substitute Cook/Baker to prepare and serve meals in the school cafeteria. This position requires a high school diploma or GED, with preferred food service experience, and reports to the Director of School Nutrition.

Starting immediately, the substitute will follow district policies to ensure food safety, quality, and nutrition while operating kitchen equipment and maintaining sanitation standards.