Ice Cream Quality Intern: QA & Food Safety Focus

Dreyer's Grand Ice Cream

Bakersfield (CA)

On-site

USD 28,000 - 40,000

Full time

3 days ago
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Job summary

Dreyer's Grand Ice Cream is seeking a Quality Intern in Bakersfield, CA to support the Quality team in food safety, regulatory compliance, and quality standards. You will assist with inspections, documentation, and continuous improvement while gaining hands-on experience in HACCP, GMP, and SQF/BRC systems.

The role emphasizes practical work in material checks, product testing, and data analysis. A related degree is in progress, and Excel skills are beneficial for documenting findings in a

Qualifications

  • Currently pursuing a degree in Food Science, Microbiology, Chemistry, Chemical Engineering or related field.
  • Basic knowledge of food safety principles preferred.
  • Strong attention to detail and analytical mindset.
  • Ability to work in a cold and fast-paced production environment.
  • Proficient in Microsoft Excel and basic data analysis.

Responsibilities

  • Assist in routine quality checks on raw materials, in-process products, and finished goods.
  • Support sensory evaluations of ice cream products.
  • Participate in GMP and sanitation audits on the production floor.
  • Help monitor critical control points and document HACCP compliance.
  • Collect and analyze microbiological and physical test samples.
  • Assist with investigations of quality deviations and root cause analysis.
  • Support documentation and maintenance of quality records, logs, and reports.
  • Collaborate with production teams to reinforce food safety and quality standards.
  • Participate in continuous improvement initiatives to reduce defects, waste, or complaints.

Skills

Attention to detail
Analytical mindset
Cold environment work
Fast-paced production

Education

Food Science
Microbiology
Chemistry
Chemical Engineering
Related field

Tools

Microsoft Excel

Job description

Dreyer's Grand Ice Cream is seeking a Quality Intern in Bakersfield, CA to support the Quality team in food safety, regulatory compliance, and quality standards. You will assist with inspections, documentation, and continuous improvement while gaining hands-on experience in HACCP, GMP, and SQF/BRC systems.

The role emphasizes practical work in material checks, product testing, and data analysis. A related degree is in progress, and Excel skills are beneficial for documenting findings in a

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