Ice Cream Parlor

Prairie Farms Dairy Inc.; Jefferson City (MO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Thrift/retirement plan

Job summary

Prairie Farms Dairy Inc. in Jefferson City, MO seeks a Full-time Ice Cream Parlor Manager to lead daily parlor operations and a team of part-time staff, ensuring exceptional, community-focused customer experiences.

The ideal candidate will be a dependable, people-oriented leader who thrives in a high-traffic setting, supports younger staff, and takes ownership of workplace standards, including cleanliness and safety.

Qualifications

• Experience in management, preferably in food service.
• Able to lead a team during peak hours.
• Weekend availability may be required.

Responsibilities

• Model outstanding customer service and handle escalated concerns.
• Monitor product inventory and place orders as needed.
• Manage high-traffic periods with an organized, welcoming environment.
• Foster a positive, inclusive workplace for all employees.
• Build and maintain weekly employee schedules.

Skills

People leadership

Organizational skills

Customer service

Staff scheduling

Job description

Full Time Service Worker Jefferson City, MO, US

The Ice Cream Parlor Manager is a full-time leadership role responsible for the day-to-day operations of our parlor. This individual will be leading a team of part-time employees while delivering an exceptional, community-centered customer experience. Our ideal candidate is a dependable, people-focused leader who is comfortable managing younger staff, thrives in a high traffic environment, and takes ownership in their workplace.

Key Responsibilities

• Model outstanding customer service. Handle escalated customer concerns professionally
• Monitor product inventory and place orders as needed
• Manage high-traffic periods efficiently, maintaining an organized and welcoming environment during peak hours
• Foster a positive, trusting, and inclusive workplace for all employees
• Build and maintain weekly employee schedules to ensure adequate coverage during all operating hours
• Lead the recruitment process for new parlor staff. Maintain appropriate staffing levels to meet customer demand
• Uphold standards for cleanliness, food safety, and operational efficiency at all times
• Maintain clear and timely communication with staff, leadership, and customers

Experience

• Prior experience in management, preferably in food service
• Strong organizational skills
• Weekend availability for on-call troubleshooting or coverage as required
• Must have the ability to stand, move, and remain on your feet for extended periods throughout the shift

Schedule

• 40 hours/week, Monday-Friday: weekend availability as needed

Pay: Dependent on experience, salary

Job Type: Full time

• Medical, dental, and vision insurance
• Paid time off
• Thrift/retirement plan

Work Location: In Person- Jefferson City, MO