IBH: Cafe Baker

Inn at Bay Harbor; Petoskey (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free Golf and Ski

Tuition Reimbursement

PTO and Paid Sick Leave

Health/Dental/Vision Insurance

Discounts on Boyne Resorts lodging

Job summary

Inn at Bay Harbor, a stunning Boyne Resorts property in Michigan, seeks a part-time pantry cook to assist the Inn Cafe Chef with food preparation and kitchen operations.

This role involves preparing grab-and-go foods, cleaning, and ensuring sanitation in the kitchen. Ideal candidates will be team players able to work flexible hours, including nights and weekends. Enjoy perks such as free golf and ski privileges, significant discounts at various resorts, and health insurance.

Qualifications

• Must be a team player.
• Must be at least 18 years of age.
• Ability to lift up to 40 pounds.

Responsibilities

• Preparing grab and go foods for the Inn Café.
• Cleaning and sanitizing work areas and equipment.
• Preparing various foods for amenities.
• Daily prep and stock.

Skills

Team player

Ability to work nights, weekends, and holidays

Physical stamina for up to 8 hours

Ability to lift up to 40 pounds

Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Perks of working part‑time year‑round for Inn at Bay Harbor include

• Free Golf and Ski for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

This is a part‑time position. As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations.

Responsibilities

Typical job functions include:

• Preparing grab and go foods for the Inn Café
• Cleaning and Sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes
• Daily prep and stock

Qualifications

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds