IBH: Cafe Baker

Sugarloaf Mountain Corporation; Petoskey (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free Golf and Ski for both you and your family

Free Adventure Center privileges

Up to 50% off at various restaurants

30% off Spa treatments

Free Passes to Avalanche Bay Water Park

Discounts on lodging for Friends and Family

Tuition Reimbursement

PTO and Paid Sick Leave

Health/Dental/Vision Insurance

Job summary

Sugarloaf Mountain Corporation seeks a part-time pantry cook for the Inn at Bay Harbor, located on the beautiful Lake Michigan shoreline. The role includes assisting the Inn Cafe Chef with food preparation and kitchen operations.

Ideal candidates must be a team player, 18 years or older, with availability during nights, weekends, and holidays. The job involves physical activity, including the ability to stand for up to 8 hours and lift up to 40 pounds.

Qualifications

• Must be at least 18 years of age.
• Must be available nights, weekends, and holidays as needed.
• Be willing to be on your feet for up to 8 hours per day.

Responsibilities

• Preparing grab and go foods for the Inn Café.
• Cleaning and sanitizing work areas and equipment.
• Preparing various foods for amenities.

Skills

Team player

Ability to lift up to 40 pounds

Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working part-time year-round for Inn at Bay Harbor include:

• Free Golf and Ski for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

This is a part-time position. As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations.

Responsibilities

Typical job functions include:

• Preparing grab and go foods for the Inn Café
• Cleaning and sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishe
• Daily prep and stock

Qualifications

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds