Cafe Pantry Cook (Part‑Time) – Prep & Plate Master

Inn at Bay Harbor; Petoskey (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free Golf and Ski

Tuition Reimbursement

PTO and Paid Sick Leave

Health/Dental/Vision Insurance

Discounts on Boyne Resorts lodging

Job summary

Inn at Bay Harbor, a stunning Boyne Resorts property in Michigan, seeks a part-time pantry cook to assist the Inn Cafe Chef with food preparation and kitchen operations.

This role involves preparing grab-and-go foods, cleaning, and ensuring sanitation in the kitchen. Ideal candidates will be team players able to work flexible hours, including nights and weekends. Enjoy perks such as free golf and ski privileges, significant discounts at various resorts, and health insurance.

Qualifications

• Must be a team player.
• Must be at least 18 years of age.
• Ability to lift up to 40 pounds.

Responsibilities

• Preparing grab and go foods for the Inn Café.
• Cleaning and sanitizing work areas and equipment.
• Preparing various foods for amenities.
• Daily prep and stock.

Skills

Team player

Ability to work nights, weekends, and holidays

Physical stamina for up to 8 hours

Ability to lift up to 40 pounds

Job description

Inn at Bay Harbor, a stunning Boyne Resorts property in Michigan, seeks a part-time pantry cook to assist the Inn Cafe Chef with food preparation and kitchen operations.

This role involves preparing grab-and-go foods, cleaning, and ensuring sanitation in the kitchen. Ideal candidates will be team players able to work flexible hours, including nights and weekends. Enjoy perks such as free golf and ski privileges, significant discounts at various resorts, and health insurance.