IBH: Cafe Barista/ Retail Sales

Sugarloaf Mountain Corporation; Petoskey (MI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Golf Pass

Free Ski Pass

Health/Dental/Vision Insurance

Paid Time Off

Tuition Reimbursement

Job summary

Sugarloaf Mountain Corporation is looking for a Café Attendant at the Inn at Bay Harbor. This position involves preparing and serving coffee and snack items while providing excellent customer service. Candidates should be at least 18 years old and available for flexible shifts including nights and weekends.

Employees enjoy a range of perks such as a free golf and ski pass, discounts, and health insurance. Join a team committed to providing memorable experiences in a stunning lakeside setting.

Qualifications

• Must be at least 18 years old and available to work nights, weekends, and holidays.
• Prior guest service and money handling experience preferred.
• Ability to work well under pressure.

Responsibilities

• Prepare and serve hot or cold beverages.
• Clean or sanitize work areas and equipment.
• Check temperatures of food storage equipment.

Skills

Customer service

Speed and efficiency

Coffee preparation

Job description

Overview

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

• A free Golf Pass and Ski Pass for both you and your family
• Free Adventure Center privileges at both The Highlands and Boyne Mountain
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

The Café Attendant is a part-time seasonal or full-time, year round position in the Inn Café at the Inn at Bay Harbor. The primary focus of the café attendant is to provide quality service to guests by preparing and serving coffee related beverages and assorted snack foods.

Responsibilities

• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean or sanitize work areas, utensils, and equipment.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Receive and process customer payments.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Stock customer service stations with paper products or beverage preparation items.
• Take out garbage.
• Create signs to advertise store products or events.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• High quality service and attention to retail, sales, and service.

Qualifications

• Must work well under pressure.
• Prior guest service and money handling experience preferred.
• Applicants must be at least 18 years old and be available to work nights, weekends, and holidays.