Hybrid Registered Dietitian - Medical Nutrition Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Ruston (LA); Hybrid; USD 37,000 - 53,000; Part time

Benefits offered by this job

EAP

Career development

Ongoing training

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian at Hardtner Medical Center in Olla, LA. The role involves guiding medical nutrition therapy for inpatients and outpatients, with a starting rate of $32.50 per hour and a 16-hour-per-week schedule.

The position offers a hybrid schedule and requires licensure as a Registered Dietitian with CDR and state regulations. Strong communication, education, and collaboration with clinical staff are essential.

Qualifications

• Registered Dietitian with CDR and licensed as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, food service, and other staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance with nutrition policies.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Registered Dietitian credential (CDR)

Tools

Word processing

Spreadsheets

Software applications

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian at Hardtner Medical Center in Olla, LA. The role involves guiding medical nutrition therapy for inpatients and outpatients, with a starting rate of $32.50 per hour and a 16-hour-per-week schedule.

The position offers a hybrid schedule and requires licensure as a Registered Dietitian with CDR and state regulations. Strong communication, education, and collaboration with clinical staff are essential.