Hybrid Registered Dietitian: Clinical Nutrition Leader

HHS; Paris (TX); Hybrid; USD 40,000 - 57,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a friendly, compassionate leader to join our culinary team and guide patients, families, and staff on medical nutrition therapy. You will build relationships with physicians and nurses to support patient satisfaction and quality care tailored to each patient’s nutritional needs.

The role offers guidance on interventions, documentation, and collaboration within inpatient and outpatient settings, with a potential for a hybrid remote schedule and a starting rate of $35/hr.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards and healthcare documentation.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Registered Dietitian

Bachelor's or Master’s in Food and Nutrition

Tools

Word Processing

Spreadsheets

Software Tools

Job description

HHS is seeking a friendly, compassionate leader to join our culinary team and guide patients, families, and staff on medical nutrition therapy. You will build relationships with physicians and nurses to support patient satisfaction and quality care tailored to each patient’s nutritional needs.

The role offers guidance on interventions, documentation, and collaboration within inpatient and outpatient settings, with a potential for a hybrid remote schedule and a starting rate of $35/hr.