Hybrid Kitchen Cook - College Dining & Service

Vermont, Inc; Middlebury, Northern (VT, KY); Hybrid; USD 29,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Life insurance

Disability benefits

Retirement matching

Vision benefits

34 days time away per year

Educational assistance

MiddCard privileges

Job summary

Middlebury College in Middlebury, Vermont seeks a full-time, benefits-eligible cook to participate in preparing, cooking, transporting, and serving scheduled menu items. The role requires ensuring sanitation and safety, working hybrid at the Tavern at the Tee and Snow Bowl seasonally, and meeting certification requirements.

Compensation is hourly, with a range of $20.52–$24.27 per hour. The position supports daily meal production, follows recipes and production sheets, and collaborates with

Qualifications

• High school degree or equivalent experience required.
• 1 year of previous food preparation experience required.
• Must be Serve Safe certified or successfully pass the exam after hire date.
• Must gain and maintain VT DLC (Department of Liquor Control) certification, Middlebury College drivers license

Responsibilities

• Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.
• Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production.
• Prepare and cook items throughout the shift according to supervisor’s instructions, service menu and production sheets.
• Work with kitchen personnel to ensure proper quality and quantity of food produced in a timely manner.
• Set up service lines with food to ensure food is fresh and properly prepared to avoid shortages or oversupply.
• Clean, sweep and mop work areas and equipment to maintain an orderly kitchen.
• Operate the POS system as needed and cover operational needs.
• Ensure the highest standard in sanitary kitchen procedures and safe food handling.

Skills

Food preparation

Sanitation practices

Cooking techniques

Time management

Education

High school degree or equivalent

Advanced culinary training

Tools

POS system

Serve Safe certification

VT DLC certification

Middlebury College driver’s license

Job description

Middlebury College in Middlebury, Vermont seeks a full-time, benefits-eligible cook to participate in preparing, cooking, transporting, and serving scheduled menu items. The role requires ensuring sanitation and safety, working hybrid at the Tavern at the Tee and Snow Bowl seasonally, and meeting certification requirements.

Compensation is hourly, with a range of $20.52–$24.27 per hour. The position supports daily meal production, follows recipes and production sheets, and collaborates with