Community Table Cook: Food Prep & Service

Middlebury Snowbowl; Middlebury (VT); On-site; USD 28,000 - 35,000; Part time

Job summary

Middlebury College is hiring a temporary part-time kitchen position in its food service operations. The role requires weekday lunch-hour availability and is non-benefits eligible. The starting rate ranges from $20.52 to $25.13 per hour.

You will prepare, portion, and cook various foods, supervise production, and assist with some POS tasks while maintaining sanitation and safety standards. The position emphasizes teamwork, reliable attendance, and adherence to kitchen policies.

Qualifications

• Be at least 18 years of age and have a high school diploma or equivalent.
• ServSafe certification preferred.
• 3 years of experience in food service or related field or equivalent education/experience.
• Ability to stand for up to 4 hours and lift 10–50 lbs, with frequent bending and reaching.

Responsibilities

• Prepare meats, seafood, poultry, vegetables and other food for cooking using broilers, ovens, grills, fryers and other kitchen equipment.
• Lead food production work including cutting vegetables, meats and cheeses and oven/toaster prep.
• Follow portion sizes, cooking methods, quality standards, and kitchen procedures.
• Occasionally serve alcohol in compliance with Vermont DLC laws and certification requirements.
• Occasionally assist with POS and front-of-house operations, including basic cash handling.
• Maintain proper food storage and safety practices; assist with receiving and deliveries.
• Maintain sanitation standards and cleanliness of BOH areas and equipment.
• Perform other duties as assigned by the manager.

Skills

Food safety

Teamwork

Communication

Knife handling

Education

High school diploma or equivalent

Tools

Food equipment knowledge

Job description

Middlebury College is hiring a temporary part-time kitchen position in its food service operations. The role requires weekday lunch-hour availability and is non-benefits eligible. The starting rate ranges from $20.52 to $25.13 per hour.

You will prepare, portion, and cook various foods, supervise production, and assist with some POS tasks while maintaining sanitation and safety standards. The position emphasizes teamwork, reliable attendance, and adherence to kitchen policies.