Hybrid Event & Kitchen Lead Chef

JF Restaurants; New York (NY); Hybrid; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health benefits

Commuter benefits

401(k)

Opportunities for growth and advancement

Collaborative work environment

Job summary

A New York-based hospitality group is seeking an experienced Event Chef to oversee both events and à la carte kitchen operations. You'll execute exceptional culinary experiences, lead a team, and ensure high standards in food quality and service. Ideal candidates have 4+ years in culinary leadership roles, strong management skills, and a passion for excellence. Benefits include competitive salary, health coverage, and opportunities for advancement. Join a dynamic team dedicated to delivering outstanding guest experiences.

Qualifications

• 4+ years of experience in a high-volume culinary leadership role.
• Strong understanding of food cost control and labor management.
• Ability to lead teams in structured event and restaurant service.

Responsibilities

• Standardize recipes for consistency in event and à la carte service.
• Oversee banquet/event menus and daily restaurant offerings.
• Recruit, hire, onboard, and train BOH team members.
• Ensure adherence to DOH and HACCP standards.

Skills

Leadership in high-volume culinary environments

Food cost control

Labor management

Attention to detail

Excellent communication

Education

NYC Food Protection Certification

Job description

A New York-based hospitality group is seeking an experienced Event Chef to oversee both events and à la carte kitchen operations. You'll execute exceptional culinary experiences, lead a team, and ensure high standards in food quality and service. Ideal candidates have 4+ years in culinary leadership roles, strong management skills, and a passion for excellence. Benefits include competitive salary, health coverage, and opportunities for advancement. Join a dynamic team dedicated to delivering outstanding guest experiences.