HW-Dishwasher

Haywire & The Ranch; Plano (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

401k available after 1 year

Growth and development opportunities

Job summary

Haywire & The Ranch is hiring dishwashers in the United States. The role emphasizes maintaining a clean, sanitary kitchen, strong organization, and efficient back-of-house operations. Training and growth opportunities are highlighted for advancement into management roles.

Qualified candidates should have at least 1 year of dishwasher experience, read chemical labels, and be able to lift 50 lbs. A Food Handler's Certification is required, with E-Verify compliance noted for legal workforce

Qualifications

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
• Must be at least 18 years of age

Skills

Dishwasher experience

Food Handler Certification

Reading chemical labels

Stand for long periods

Lift 50 lbs

Education

High school diploma or equivalent

Tools

Knife handling

Job description

BENEFITS:

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR DISHWASHERS:

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
• Have a passion of an organized and efficient dish area and back of house environment
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency

EXPERIENCE & QUALIFICATIONS:

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.