Bar Back

The Ranch LC; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical insurance benefits

401(k) plan

Opportunity for career advancement

Job summary

A local restaurant and bar in Houston seeks a dedicated Bar Back or Service Bartender. The role demands a deep love for whiskey, wine, and beer, complemented by the ability to craft cocktails with finesse. The ideal candidate will ensure high standards of cleanliness and attention to detail while providing exceptional service. With growth and development opportunities offered, this is a fantastic chance to join a vibrant team focused on fine dining and casual home cooking.

Qualifications

• Minimum one year of restaurant and bar experience required.
• Must be able to read, write, and speak English.
• Ability to stand for long periods and lift minimum of 50 pounds.
• Maintain a current Food Handler’s Certification & TABC Certification.

Responsibilities

• Prepare and serve beverages, including cocktails and spirits.
• Ensure cleanliness and presentation of glassware.
• Assist in the management of bar stock and inventory.

Skills

Knowledge of whiskey

Knowledge of wine

Knowledge of beer

Craft cocktail preparation

Attention to detail

Job description

Location: 006106-HAYWIRE MEMORIAL, 947 NORTH GESSNER ROAD, HOUSTON, TX 77024, USA

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next amazing Bar Back or Service Bartender. We believe in always being ready—cause Company’s Comin’! We offer heritage recipes made modern with locally sourced ingredients. Our menu features the inspired and quality ingredients of fine dining with the comfort of casual home cooking. We pride ourselves in offering a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award‑winning wine list. Polish the glassware and get out that trusty wine tool—it's time to impress!

Benefits

• Medical insurance benefits available for hourly workers who average 30 hours per week
• 401(k) available for employees 21 years or older after 1 year (12‑month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into management and other leadership roles

Bar Back & Service Bartender Expectations

• Deep love and knowledge of whiskey, wine, and beer
• Craft cocktails that are hand‑tooled and gussied up
• Understand the balance of showmanship and efficiency
• Pride themselves on close attention to detail

Experience & Qualifications

• Minimum one (1) year of restaurant and bar experience
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler’s Certification & TABC Certification

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.