Bartender

The Ranch LC; Houston (TX); On-site; Full time

Benefits offered by this job

Medical Insurance benefits

401k opportunities

Promotion pathways to management

Job summary

A popular dining venue in Houston is looking for an experienced Bartender to craft cocktails and enhance the guest experience. The ideal candidate will have at least two years in high-end dining and a passion for local beverages. Responsibilities include providing recommendations, maintaining a welcoming environment, and ensuring a memorable dining experience. Join a team that values creativity and southern hospitality while enjoying benefits like medical insurance and opportunities for growth.

Qualifications

• Minimum two years serving or bartending experience in high-end casual or fine dining.
• Knowledge of food, wine, and whiskey is preferred.
• Ability to read, write, and speak English.

Responsibilities

• Create unique cocktail experiences for guests.
• Guide guests through the dining experience with drink recommendations.
• Maintain a welcoming atmosphere with southern hospitality.

Skills

Knowledge of whiskey, wine, and beer

Cocktail crafting

Customer service

Flexibility and adaptability

Job description

Ring the dinner bell! The Haywire & The Ranch brandis looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafterwhose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

BENEFITS

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR BARTENDERS ARE

• Unparalleled in their love and knowledge of whiskey, wine, and beer
• Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
• Knowledgeable about the Farm to Fork stories behind our locally sourced menu
• Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
• The perfect hosts, rooted in southern hospitality that create regular guests
• Flexible and adaptable with a sense of ownership over the guests' experience
• Understanding of the balance of showmanship and efficiency
• Masters of their craft

EXPERIENCE & QUALIFICATIONS

• Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.