Bartender

Haywire; Plano (TX); On-site; Full time

Benefits offered by this job

Medical Insurance

401k plan for eligible employees

Opportunities for growth and advancement

Job summary

An upscale dining establishment in Plano, Texas is seeking an experienced Bartender. This role involves crafting unique cocktails and guiding guests through an exceptional dining experience. Candidates should have a minimum of two years of bartending experience in high-end settings and a strong knowledge of food, wine, and cocktails. Join a thriving team that values southern hospitality and offers opportunities for advancement within the company.

Qualifications

• Minimum two years serving/bartending experience, preferably in fine dining.
• Must possess strong food, wine, and whiskey knowledge.
• Ability to stand for long periods and lift 50 pounds.
• Must be at least 18 years old.

Responsibilities

• Create unique experiences for guests through cocktails and beverages.
• Guide guests through the dining experience with recommendations.
• Polish glassware and ensure the bar area is presentable.

Skills

Cocktail Crafters skills

Knowledge of whiskey, wine, and beer

Showmanship and efficiency balance

Southern hospitality

Customer service

Job description

Ring the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Our Bartenders Are

• Unparalleled in their love and knowledge of whiskey, wine, and beer
• Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
• Passionate about creating unique Texas-sized experiences for our guests
• Knowledgeable about the Farm to Fork stories behind our locally sourced menu
• Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
• The perfect hosts, rooted in southern hospitality that create regular guests
• Flexible and adaptable with a sense of ownership over the guests' experience
• Understanding of the balance of showmanship and efficiency
• Masters of their craft

Experience & Qualifications

• Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.