Bar Back

FB Society; Plano (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance benefits

401k options

Growth and development pathways

Job summary

FB Society is seeking a dedicated Bar Back or Service Bartender for its Plano, TX location. This role involves preparing and serving beverages while ensuring a clean and engaging bar environment. Applicants should have at least one year of experience in a restaurant and bar setting.

Benefits include medical insurance, 401k options, and growth opportunities in management. Candidates must be at least 18 years old and possess the necessary certifications.

Qualifications

• Minimum one (1) year restaurant and bar experience.
• Must be able to read, write, & speak English.
• Ability to stand for long periods of time & lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification & TABC Certification.
• Must be at least 18 years of age.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain cleanliness of bar area and equipment.
• Provide excellent customer service and engage with guests.

Skills

Knowledge of whiskey, wine, and beer

Efficiency in service

Attention to detail

Job description

Location

5901 Winthrop St, Plano, TX 75024, USA

Job Overview

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next amazing Bar Back or Service Bartender. We believe in always being ready, cause Company's Comin'! We offer heritage recipes made modern with locally sourced ingredients. Our menu features the inspired and quality ingredients of fine dining with the comfort of casual home cookin'. We pride ourselves in offering a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Polish the glassware and get out that trusty wine tool - it's time to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12‑month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership role
• Possess deep love and knowledge of whiskey, wine, and beer
• Craft cocktails that are hand‑tooled and gussied up
• Understand the balance of showmanship and efficiency
• Prides themselves on their close attention to detail

Experience & Qualifications

• Minimum one (1) year restaurant and bar experience
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification
• Must be at least 18 years of age

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.