HVAC/Culinary Equipment Technician – Districtwide

District Office

Anderson (SC)

On-site

USD 52,000 - 78,000

Full time

14 days+
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Job summary

Anderson County School District 5 District Office in Anderson, SC seeks an HVAC/Culinary Service Equipment Technician to repair, service, and maintain district HVAC and kitchen equipment. Responsibilities include supporting other technicians, maintaining boilers, refrigeration, and control systems, and coordinating with outside contractors as needed.

Requirements include high school diploma or GED (some college preferred), 3–5 years in related field, SC license, EPA Refrigerant certification,

Qualifications

  • High school diploma or GED; some college preferred.
  • 3–5 years in HVAC/R or related field; experience may substitute education.
  • EPA Universal Refrigerant Certification and valid driver’s license.
  • SC licensed mechanical contractor; ability to read blueprints and schematics.
  • Strong written and verbal communication; train and guide others.

Responsibilities

  • Repair, service, and maintain HVAC units, chillers, pumps and related equipment district-wide.
  • Provide technical and onsite support to other technicians for equipment maintenance.
  • Repair and maintain boilers, domestic water heating, refrigeration and cooking equipment.
  • Test and maintain back-flow devices and fire/safety systems as required.
  • Program, repair, and troubleshoot VFDs; work with building controls to ensure efficiency.

Skills

HVAC/R experience
SC licensed mechanical contractor
Read blueprints & schematics
Read & write effectively
Trains and guides others
Organizational & interpersonal skills

Education

High school diploma / GED
Some college preferred
3–5 years in related field
EPA Universal Refrigerant Certification
Valid Driver’s License

Tools

MS Office
PowerPoint
Data entry software

Job description

Anderson County School District 5 District Office in Anderson, SC seeks an HVAC/Culinary Service Equipment Technician to repair, service, and maintain district HVAC and kitchen equipment. Responsibilities include supporting other technicians, maintaining boilers, refrigeration, and control systems, and coordinating with outside contractors as needed.

Requirements include high school diploma or GED (some college preferred), 3–5 years in related field, SC license, EPA Refrigerant certification,

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