Restaurant Equipment & HVAC Technician

S; Columbia (SC); Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Vehicle with tools

Medical Insurance

Life Insurance

Paid vacation 401K

Résumé du poste

S is seeking a Restaurant Mechanical Equipment Technician to perform preventive and corrective maintenance on cooking equipment, HVAC, electrical and plumbing systems across our restaurant locations. You will work under the direction of the Sr.

District Manager to keep equipment within safety and quality standards. Travel between Garners Ferry in Columbia, SC daily with a valid driver’s license, source parts, document actions, and coordinate with vendors.

Qualifications

• HVAC maintenance and repair experience with EPA certificate.
• Experience with electrical, refrigeration and various cooking equipment platforms.
• Mechanically inclined with ability to read diagrams and manufacturer literature.

Responsabilités

• Perform preventative and corrective maintenance on restaurant equipment.
• Repair and service HVAC, electrical, plumbing, and other systems.
• Source parts and manage daily repair routes.
• Document maintenance actions and keep records.
• Respond to emergencies including nights and weekends.

Connaissances

HVAC maintenance

Electrical systems

Plumbing

Carpentry

Troubleshooting

Formation

High School Diploma or GED

2 years college preferred

Outils

EPA certificate

Description du poste

S is seeking a Restaurant Mechanical Equipment Technician to perform preventive and corrective maintenance on cooking equipment, HVAC, electrical and plumbing systems across our restaurant locations. You will work under the direction of the Sr.

District Manager to keep equipment within safety and quality standards. Travel between Garners Ferry in Columbia, SC daily with a valid driver’s license, source parts, document actions, and coordinate with vendors.