Housekeeping Supervisor: Lead Team for Guest Care

The Inn at Swarthmore; Swarthmore (Delaware County); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary match

Paid time off (PTO) + 7 holidays

Earned wage access

Employee Assistance Program (EAP)

Job summary

Olympia Hospitality is seeking a proactive housekeeping professional to lead and support operations, ensuring spotless guest rooms and public areas. You will supervise staff, maintain standards, and collaborate with front office, maintenance and F&B to deliver exceptional guest experiences.

The role emphasizes inspections, inventory management, budget awareness, and adherence to health and safety policies while promoting sustainability and team development.

Qualifications

• Experience as a room attendant or rooms inspector is preferred.
• Bilingual in Spanish is a plus.
• Autonomy, reliability and attention to detail for housekeeping tasks.

Responsibilities

• Foster a positive work environment and teamwork.
• Maintain cleanliness standards for guest rooms and public areas.
• Conduct inspections and audits for compliance with standards.
• Improve guest satisfaction through quality control measures.
• Manage inventory and budgeting for housekeeping supplies and labor.
• Coordinate with front office, maintenance, and food & beverage.
• Ensure health, safety and environmental regulations compliance.
• Promote sustainability in housekeeping practices.
• Maintain accurate records of occupancy, schedules and training.

Skills

Leadership

Customer Service

People Skills

Communication

Problem-Solving

Judgment

Organizational Skills

Time Management

Adaptability

Attention to Detail

Computer Skills

Training

Education

High school diploma or equivalent

Tools

MS Word

Excel

Hotel systems

Job description

Olympia Hospitality is seeking a proactive housekeeping professional to lead and support operations, ensuring spotless guest rooms and public areas. You will supervise staff, maintain standards, and collaborate with front office, maintenance and F&B to deliver exceptional guest experiences.

The role emphasizes inspections, inventory management, budget awareness, and adherence to health and safety policies while promoting sustainability and team development.