Housekeeping Supervisor - Guest Experience & Training

HV Global Marketing Corporation; Highland (CA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Free On-Site Parking

Uniform laundering, stipend for work鞋

Complimentary meal and soft drink per

Job summary

Hyatt Vacation Ownership in California is seeking a full-time Housekeeping Supervisor to lead the housekeeping team across guest rooms and public areas. You will supervise staff, provide training, and ensure adherence to safety, sanitation, and brand standards, while maintaining open communication and guest satisfaction.

The role requires weekend and holiday availability, with responsibility for allocating tasks, monitoring inventory, and upholding service quality to support a premier guest

Qualifications

• High School diploma or equivalent required.
• Previous housekeeping experience preferred.
• Previous supervisory responsibility preferred.
• Flexibility in work hours, scheduled days; must be willing to work weekends and holidays.

Responsibilities

• Supervise the housekeeping staff; provide training, coaching and performance feedback.
• Inspect cleaning of guest rooms and public areas; ensure cleanliness and guest satisfaction.
• Assign staff based on requests and areas of concentration for smooth operation.
• Distribute supplies at shift start; manage inventory and control costs.
• Respond to guest requests and concerns to maintain satisfaction.
• Log Lost and Found items and handle inquiries.
• Implement emergency procedures to protect guests, staff and assets.

Skills

Supervisory experience

Housekeeping experience

Flexibility in schedule

Education

High School diploma or equivalent

Job description

Hyatt Vacation Ownership in California is seeking a full-time Housekeeping Supervisor to lead the housekeeping team across guest rooms and public areas. You will supervise staff, provide training, and ensure adherence to safety, sanitation, and brand standards, while maintaining open communication and guest satisfaction.

The role requires weekend and holiday availability, with responsibility for allocating tasks, monitoring inventory, and upholding service quality to support a premier guest