Housekeeping Supervisor: Guest Experience

Sage Hospitality Group; Estes Park (CO); Presencial; USD 28.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel, restaurant discounts

Employee Referral Bonus Program

Descripción de la vacante

The Stanley Hotel, part of Sage Hospitality Group, seeks an experienced Housekeeping Supervisor to join its team in Estes Park, CO. This role focuses on supervising housekeeping staff, maintaining high cleanliness standards, and protecting assets while optimizing expenses.

Responsibilities include coaching staff, inspecting rooms and public areas, managing supplies, and responding to guest needs. Strong supervisory and sanitation knowledge is essential.

Formación

• Requires supervisory capabilities and experience in housekeeping operations.
• Knowledge of hotel housekeeping standards, safety, and sanitation practices.
• Strong communication and coaching skills.

Responsabilidades

• Supervise housekeeping staff with training, coaching, and performance feedback.
• Inspect cleaning of guest rooms, public areas, and back of house to ensure cleanliness and guest satisfaction.
• Issue assignments and manage supplies to control inventory and expenses.
• Respond to guest requests and concerns to maintain satisfaction.
• Enforce accident/loss prevention programs and SOPs.
• Coordinate emergency training and safety procedures as needed.

Conocimientos

Supervisory skills

Housekeeping knowledge

Communication skills

Safety and sanitation

Educación

High school diploma or equivalent

Descripción del empleo

The Stanley Hotel, part of Sage Hospitality Group, seeks an experienced Housekeeping Supervisor to join its team in Estes Park, CO. This role focuses on supervising housekeeping staff, maintaining high cleanliness standards, and protecting assets while optimizing expenses.

Responsibilities include coaching staff, inspecting rooms and public areas, managing supplies, and responding to guest needs. Strong supervisory and sanitation knowledge is essential.