Housekeeping Supervisor | Elevate Guest Rooms

Sonesta International Hotels; Columbus (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company 
 

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Job summary

Sonesta International Hotels is seeking a Housekeeping Supervisor to assist the Housekeeping Manager in delivering clean, well-maintained rooms and public spaces across our Columbus properties.

You will inspect rooms, train attendants, and perform cleaning duties when needed, ensuring adherence to Sonesta’s time, product, and placement standards. This role requires leadership, reliability, and a customer-focused approach to hospitality.

Qualifications

• High School Diploma or equivalent required.
• 2 years housekeeping supervisory experience required.
• Ability to read, write and communicate effectively in English.
• Strong math, budgeting and reporting abilities.
• Experience with training staff and using basic office software.

Responsibilities

• Deliver Sonesta Service by supervising housekeeping to meet brand standards.
• Inspect rooms and public areas for cleanliness and repair; retrain staff as needed.
• Assist in training employees and providing tool/equipment support.
• Coordinate scheduling and room-cleaning assignments for proper coverage.
• Assist with inventory of linens and supplies and ensure safety compliance.

Skills

Leadership

Training & development

Scheduling

Inspection & quality control

Guest service

Education

High School Diploma or equivalent

2 years housekeeping supervisory experience

Job description

Sonesta International Hotels is seeking a Housekeeping Supervisor to assist the Housekeeping Manager in delivering clean, well-maintained rooms and public spaces across our Columbus properties.

You will inspect rooms, train attendants, and perform cleaning duties when needed, ensuring adherence to Sonesta’s time, product, and placement standards. This role requires leadership, reliability, and a customer-focused approach to hospitality.