Housekeeping Manager: Lead a Dynamic Hospitality Team

ADP, Inc.; New Haven (CT); Vor Ort; USD 62.000 - 67.000; Vollzeit

Zusammenfassung

ADP, Inc. is seeking a Housekeeping Manager to oversee daily operations, lead a diverse team, and ensure clean, safe, and welcoming environments for guests and staff.

You will develop procedures, monitor supplies, and coordinate with other departments to optimize guest satisfaction and efficiency. The role requires 3+ years in housekeeping or hospitality management with supervisory experience, strong organizational and communication skills, and knowledge of cleaning systems.

Qualifikationen

• High school diploma or equivalent.
• 3+ years in housekeeping or hospitality management, with at least 1 year supervisory.
• Knowledge of cleaning techniques, chemicals, and equipment.
• Ability to manage and motivate a diverse team.
• Excellent organizational and communication skills.
• Preferred: Associate's/Bachelor's in Hospitality Management.
• Experience in hotel/resort environment.
• OSHA and health-safety knowledge.

Aufgaben

• Supervise daily housekeeping activities to maintain cleanliness in guest rooms and public areas.
• Recruit, train, and evaluate housekeeping staff; ensure policy adherence.
• Develop cleaning schedules, procedures, and quality controls.
• Manage cleaning supplies inventory and ensure cost control.
• Collaborate with maintenance and front office to address guest requests.
• Ensure compliance with health, safety, and sanitation regulations.
• Prepare reports on operations and budgeting for senior management.

Kenntnisse

Leadership

Team motivation

Organizational skills

Communication skills

Problem-solving

Ausbildung

High school diploma or equivalent

Associate's or Bachelor's in Hospitality Management

Tools

Housekeeping software

Inventory control systems

Jobbeschreibung

ADP, Inc. is seeking a Housekeeping Manager to oversee daily operations, lead a diverse team, and ensure clean, safe, and welcoming environments for guests and staff.

You will develop procedures, monitor supplies, and coordinate with other departments to optimize guest satisfaction and efficiency. The role requires 3+ years in housekeeping or hospitality management with supervisory experience, strong organizational and communication skills, and knowledge of cleaning systems.