Housekeeping Manager

Marriott-Internationa; Branson (MO); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Relocation Assistance Available

Job summary

Marriott Vacations Worldwide is seeking a Housekeeping and Operations Supervisor to oversee daily shift operations for Housekeeping, Recreation/Health Club, and Laundry where applicable. The role ensures guest rooms, public spaces, and employee areas are clean and well maintained, with inspections and accountability to meet guest satisfaction and budget targets.

Responsibilities include coordinating with Front Desk, training staff, scheduling, enforcing standards, and participating in department

Qualifications

• Education and experience requirements: high school diploma or GED with 2 years in housekeeping or related area, or an associated degree with no work experience required.

Responsibilities

• Manages housekeeping operations and budgets to meet goals.
• Inspects guestrooms daily and assigns work based on room status.
• Maintains inventory of supplies and equipment.
• Trains and supervises staff, ensuring SOPs are followed.
• Schedules employees and tracks time and attendance.
• Communicates areas needing attention and follows up.
• Promotes employee recognition and engages staff.
• Participates in departmental meetings to drive goals.

Skills

Budget management

Staff supervision

Inspection & quality control

Customer service orientation

Education

High school diploma or GED

2-year degree in Hotel/Restaurant Management, Hospitality, Business Administration, or related major

Job description

JOB SUMMARYResponsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.Relocation Assistance AvailableCANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED; 2 years' experience in the housekeeping or related professional area.OR2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience requiredCORE WORK ACTIVITIESManaging Housekeeping Operations and BudgetsEnsures guest room status is communicated to the Front Desk in a timely and efficient manner.Inspects guestrooms on a daily basis.Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.Inventories stock to ensure adequate supplies.Supports and supervises an effective inspection program for all guestrooms and public space.Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.Ensures all employees have proper supplies, equipment and uniforms.Communicates areas that need attention to staff and follows up to ensure understanding.Supervises daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures.Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.Conducting Human Resources ActivitiesUses all available on the job training tools to train new room attendants and provide follow-up training as necessary.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same with them.Schedules employees to business demands and for tracks employee time and attendance.Ensures employees understand expectations and parameters.Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.Supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met.Observes service behaviors of employees and provides feedback to individuals.Ensures employee recognition is taking place on all shifts.Participates in an on-going employee recognition program.Solicits employee feedback, utilizes an -open door- policy, and reviews employee satisfaction results to identify and address employee problems or concerns.Participates in employee progressive discipline procedures.Celebrates successes and publicly recognizes the contributions of team members.Ensuring Exceptional Customer ServiceSets a positive example for guest relations.Participates in the development and implementation of corrective action plans to improve guest satisfaction.Empowers employees to provide excellent customer service.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Responds to and handles guest problems and complaints.Strives to improve service performance.Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.