Hourly Team Member

Hunter Super Techs - TurnPoint; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a popular dining establishment where your role can vary from food runner to line cook. This engaging position offers a chance to enhance your skills in customer service and food preparation while adhering to high sanitation standards. You will play a crucial role in ensuring a pleasant dining experience for guests, making each day unique and fulfilling. If you thrive in a fast-paced environment and are eager to contribute to a team-oriented atmosphere, this opportunity is perfect for you. Be part of a vibrant workplace that values your contributions and growth!

Qualifications

• Strong adherence to sanitation and safety policies is essential.
• Ability to manage time effectively and prioritize tasks.

Responsibilities

• Deliver food orders and ensure guest satisfaction in dining areas.
• Maintain cleanliness and organization of dining and kitchen areas.
• Prepare food according to standards and manage cooking surfaces.

Skills

Customer Service

Sanitation and Safety Compliance

Food Preparation

Time Management

Education

High School Diploma or Equivalent

Tools

Dishwashing Equipment

Cooking Utensils

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner Duties:

1. Delivers orders to guests in the dining room and ensures they have what they need.
2. Refills drinks and responds to guest requests after the food has been delivered.
3. Protects establishment and guests by adhering to sanitation and safety policies.
4. Other duties as requested by management.

Busser Duties:

1. Prepares dining room for guests by cleaning tables and chairs.
2. Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
3. Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Dishwasher Duties:

1. Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
2. Prepares dish area and kitchen for next shift by cleaning and restocking.
3. Unloads and stores deliveries as needed.
4. Sweeps and mops floors, especially in the event that items are broken or spilled.
5. Takes out the trash and rinses garbage cans.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by manager.

Prep Cook Duties:

1. Prepares foods for cooking based on prep lists and manager directions.
2. Prepares food of consistent quality with recipe cards and production and portion standards.
3. Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Line Cook Duties:

1. Maintains food preparation areas, cooking surfaces and utensils.
2. Manages sanitation, health and safety standards in work areas.
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
5. Ensures prepared food meets quality and quantity requirements.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.