Hourly Team Member

Southern Rock Restaurants; Arnold (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Hourly Team Members to join their dynamic team at a franchised McAlister’s Deli location. This entry-level role offers a variety of responsibilities, including food running, dishwashing, and food preparation, ensuring a clean and safe environment for both staff and guests. Join a supportive team where your contributions are valued, and enjoy the opportunity to grow within a vibrant workplace. If you are passionate about customer service and thrive in a fast-paced setting, this position is perfect for you.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and a positive attitude.

Responsibilities

• Deliver food orders and respond to guest requests.
• Maintain cleanliness of dining and food prep areas.
• Prepare food and ensure adherence to safety policies.

Skills

Customer Service

Food Safety

Teamwork

Time Management

Education

High School Diploma

Job description

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli

Our Hourly Team Member role encompasses various responsibilities depending on your interest:

1. Food Runner: Delivers orders, refills drinks, responds to guest requests, and adheres to sanitation and safety policies. Other duties as requested.
2. Busser: Prepares dining area, maintains cleanliness, and follows safety policies. Other duties as requested.
3. Dishwasher: Ensures clean dishes, maintains cleanliness, unloads deliveries, and follows safety policies. Other duties as requested.
4. Prep Cook: Prepares food, maintains sanitation, and follows recipes and standards. Other duties as requested.
5. Line Cook: Manages food prep areas, ensures quality, and follows safety policies. Other duties as requested.

This position is at a franchised McAlister’s Deli location.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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